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Chablis Lamblin 2008
SERVING SUGGESTIONS This wine is a true boon to fine food. It can be enjoyed young with fish or poultry terrines, or with grilled or poached fish. It also goes well with asparagus, which is normally difficult to match. Meanwhile, don’t forget exotic cuisine : it can handle curries or tandoori dishes and it also balances out the mellow and subtle textures of sushi. Or you could simply drink it as a splendid pre-dinner drink. It harmonizes well with goat cheeses, as well as Beaufort, Comté, or Emmental.
| ORIGIN | France |
| PRODUCER |
Lamblin
|
| GRAPE VARIETY |
Chardonnay (locally called Beaunois)
|
| STYLE |
White
|
| VINTAGE |
2008
|
| AVAILABILITY |
Out of stock
|
| TASTING NOTES | |
| COLOUR |
Gold yellow colour with green
|
| NOSE |
The Nose offers beautiful aromas of white flowers and rich aromas of citrus fruits.
|
| PALATE |
With a good attack in mouth, the fruity flavours are balanced with delicate mineral notes.
|
| DRINKABILITY |
3 to 4 years
|
£15.00 per bottle

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